Korai Kitchen

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TO KORAI KITCHEN

Jersey City's first Bangladeshi Eatery!

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#NoChickenTikkaMasala

Here you'll find slow food – homestyle, halal Bangladeshi dishes, all made with love by James Beard-nominated chef and owner Nur-E Gulshan Rahman, affectionately known as Amma (Bengali for “mom”).

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PHOTO CREDIT JENNY HUANG @HELLOMYDUMPLING

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AMMA'S FAVORITES

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Murgir Roast

FIND AMMA'S RECIPE ON
FOOD & WINE

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Kosha Mangsho

Chingri Dopiaza

FIND AMMA'S RECIPE ON
NYT COOKING

"I keep thinking I’ve found my favorite dish, and then comes the next: rounds of eggplant hot from the pan in ghostly rice-flour coats; a tumble of shrimp and bottle gourd with enough fire to bring a prayer to the lips; rui, a delicate river fish imported from Bangladesh, worth coaxing the flesh off its hundred little bones."

- Ligaya Mishan, Chief Restaurant Critic for The New York Times

"Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void."

"I live in Jersey City and love Bangladeshi restaurant Korai Kitchen; the food is delicious and the family is so nice."

MELISSA MCCART, EATER

2024 James Beard Award Semifinalist

Chef Nur-E Gulshan Rahman
Best Chef: Mid-Atlantic

THE JAMES BEARD FOUNDATION

"So having that meal at the Korai Kitchen, oh my God, it was so delicious [...]
And I’ve been fantasizing about that fish."

LISA LING, CNN

TAKE OUT WITH LISA LING

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